This is our follow-up workshop for those who want to delve into Italian gastronomy. You can do this workshop perfectly if you have not (yet) attended our other workshop. You have 5 course days in this whole 7 day week. You spend part of the time in the kitchen and we also visit producers and makers. With their ingredients we get to work and we learn all about these Italian specialties. A broad view of modern Italian cuisine. This week is therefore a little more “busy” than our other workshop.
We give these special workshops in the following weeks:
2020, June 13 to June 20
2020, September 05 to September 12
2020, October 3 to October 10