Cooking workshop in Italy at a beautifull location
Visit us and learn how to cook at famiglia Ventura in the beautiful hills of Emilia Romagna. Stefania will teach you how to make typical Italian dishes and Marco tells you everything he knows about his wines.
Cooking workshop in Italy at a beautifull location
Visit us and learn how to cook at famiglia Ventura in the beautiful hills of Emilia Romagna. Stefania will teach you how to make typical Italian dishes and Marco tells you everything he knows about his wines.
Holiday and cooking workshops in Italy
8-day holiday with 3 cooking workshops by Italian chefs and plenty of time for trips. Vegetarians are very welcome to do our cooking courses and the courses are suitable for vegetarians. The courses are in English.
From April till November
Stay at the farm in an apartment or with a larger group in the “Old Farm”. Or stay in our seperate cottage at the river, 10 minutes drive from the main location.
In Italy on the border of Emilia-Romagna and Tuscany
In the hills between Bologna, Florence and Lucca. Many beautiful city’s near by for day trips.
From € 695 per person
Including accommodation, all cooking materials, 4 x lunch with wine and 1 x dinner in a local restaurant and our welcome basket!
Holiday and cooking workshops in Italy
8-day holiday with 3 cooking workshops by Italian chefs and plenty of time for trips. Vegetarians are very welcome to do our cooking courses and the courses are suitable for vegetarians.
From April till November
8-day holiday with 3 cooking workshops by Italian chefs and plenty of time for trips. Vegetarians are very welcome to do our cooking courses and the courses are suitable for vegetarians.
In Italy on the border of Emilia-Romagna and Tuscany
Stay in a nice apartment or the “Old Farm House”.
In the hills between Bologna, Florence and Lucca
From € 695 per person
Including accommodation, all cooking materials, 4 x lunch with wine and 1 x dinner in a local restaurant and of course our welcome basket!
The cooking workshops
There are three courses in which you spend 3 hours in the kitchen. It is immediately apron on and hands in the dough. You will learn you how to prepare seven authentic recipes and master the basic skills to prepare much more dishes. After the courses the dishes you made will be served in a great Italian lunch. Marco will choose appropriate wines.
Stay in an Apartment,
the Old Farm or the Cottage.
the Old Farm or the Cottage.
You can stay in a beautifully converted farm. You have 3 options: 1 the Old Farm (6-8 people), 2 the stylish apartments (2-4 people). There is also the option to stay in a cottage (2-4 people) at a 10 min drive from the main location. The kitchen is well equipped at all locations.
Stefania,
cook
She speaks good English with an Italian accent that most guests hope she will never lose.
Marco,
wine connoisseur
His great passion is Italian wine and you can always ask him about this subject.
Lisa,
cook
She has been a professional pastry chef and can make fantastic cakes, among other things.
Agatha,
innovator
She has learned to cook from an early age, of course from her mother but certainly also from her dear (but also a bit strict) grandmother.
Steve,
“guinea pig”
The invisible man from Cucina Originale. He gets to taste all dishes the first time and he ensures that we are found on the “world wide web”.
Testimonials, just like our pasta’s hande made
